Ginger health benefits of dried ginger powder
1.100% natural ,GMO Free
2. Factory supply
3. Steady store
4. Free sample & Competitive price
5. Fast delivery
Specification Of Ginger Powder |
Product Name: Ginger powder /Ginger Extract Powder,black ginger extract Botanic Name: Zingiber officinale CAS No.: 84696-15-1 Using Part: Root Active Ingredients: Gingerol, Molecular Formula: C17H26O4 Molecular Weight: 294.388 Specification: Gingerol 5%, 10% Extraction Method: Water/ Grain Alcohol Solubility: Good solubility in water solution Content Test: HPLC, UV Shelf life: 2 Years Storage: In cold and dry place |
Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use as an herbal remedy and as a culinary spice. Ginger root extract is derived from the root of the herb Zingiber Officionale, which grows widely in southwest India. Ginger is a popular spice in Indian cooking, and its medicinal uses have been well documented.
|
Benefits of Ginger Powder ? |
1. Anti-oxidant, anti-aging, anti-tumor and quench free radicals. 2. Treat migraine, rheumatism and arthritis. 3. Treat morning and motion sickness, nausea and stomachache. 4. Anti-bacterial and anti-inflammation. 5. Improve stomach, liver and intestine health. 6. Improve blood platelet level and cardiovascular function. |
Application Of Ginger Powder |
1. Applied in food field,as the raw material of food, not only nutritious and good for stomach, aslo have the function of detoxication; 2. Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism; 3. Applied in cosmetic field.
|
Certifications
Item | Specification |
Physical Property | |
Appearance | Light yellow brown powder |
Odour | Characteristic |
Mesh Size | 100% through 80mesh size |
General Analysis | |
Loss on Drying | ≤5.0% |
Ash | ≤3.0% |
Contaminants | |
Solvents Residue | Meet Eur.Ph6.0<5.4> |
Pesticides Residue | Meet USP32<561> |
Lead(Pb) | ≤1.0mg/kg |
Arsenic(As) | ≤1.0mg/kg |
Cadmium(Cd) | ≤1.0mg/kg |
Mercury(Hg) | ≤0.05mg/kg |
Microbiological | |
Total Plate Count | ≤1000cfu/g |
Yeast &Mold | ≤100cfu/g |
E.Coli. | Negative |
Salmonella | Negative |
Storage & Shelf life
1.Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or
high temperature.
2. Two years under well Storage situation and stored away from direct sun light.
Packaging & Shipping
Packing Details
Our shipment
Company Information
Our Laboratory Test
Our factory