Egg white protein powder ,egg yolk albumen powder competitive price
Introduction of egg powder
Powdered eggs contains whole egg powder, egg yolk powder and egg albumin powder. Because of its excellent advantage of convenient and economical for transportation, storage and recipe formulation. Powdered eggs are widely used to replace fresh egg in food industry such as bakery, pasta industry, mayonnaise, omelettes, meat industry, instant noodles, ice cream, mayonnaise, cookies, Chocolate Products, Candy and Confectionary, Muscle Building, Health Food.
Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination,foamability and water retention etc. It is applicable to all food products involved eggs as raw material.
Advantages
- 100% Natural
- 100% testing all parameters in COA
- Around 500kgs are usually kept in stocks
- 9 years experience in Heral Extract industries
- Non-irradiation, Non-GMO & Allergen Free
Packaging & Shipping
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